I mentioned earlier the politics, esthetics, and ethics of food. But to speak of the pleasure of eating is to go beyond those categories. Eating with the fullest pleasure — pleasure, that is, that does not depend on ignorance — is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience and celebrate our dependence and our gratitude, for we are living from mystery, from creatures we did not make and powers we cannot comprehend. ~Wendell Berry

Thursday, April 14, 2011

Welcome!

Dear Readers,

I recently decided to start documenting my culinary adventures via a food blog.  While I'll probably mostly post recipes, I also hope to chronicle my involvement this summer with the local CSA scene.  That, and the ever present stories from the South Bend Farmer's Market!  The first few posts will probably be borrowed directly from Facebook, so my apologies if you've seen them before.  And unless I specify otherwise, the photography is mine.

Thanks for stopping by,
Priscilla
Posted by Priscilla at 11:23 PM
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