I mentioned earlier the politics, esthetics, and ethics of food. But to speak of the pleasure of eating is to go beyond those categories. Eating with the fullest pleasure — pleasure, that is, that does not depend on ignorance — is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience and celebrate our dependence and our gratitude, for we are living from mystery, from creatures we did not make and powers we cannot comprehend. ~Wendell Berry

Thursday, March 8, 2012

A real update

A few recent successes: 

-My mom's Jewish Apple Cake (this recipe is pretty similar)
-Potato Latkes from Smitten Kitchen
-Brown Sugar Cookies from More Best Recipes
-Crock-Pot Pulled Pork with Zesty Peach BBQ Sauce (something I'd canned this summer)

Brown Sugar Cookies

Pizza



And here's a photo I found from the fall:



Kale chips!  Very easy, very addicting, and very healthy.
Posted by Priscilla at 9:06 PM
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